Friday, September 17, 2010

Beef Satay



Ingredients:
300 gr beef, 5 shallots, 2 spoons of sweet soy sauce, 1 spoon of vegetable oil, 1 lime, salt and pepper.

Direction:

  • Slice beef into bite sized pieces, slice shallots
  • Mix everything evenly
  • Put beef in skewers
  • Barbecue in medium heat until desired level (medium rare recommended).

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